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Cracker Chips made with Cricket Flour


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Organic gluten free cracker chips made with cricket protein powder. These ones have a savory flavour of kalamata olive with a touch of rosemary. These crackers are dehydrated, not baked, for a soft, pleasant crunch and optimal nutrition. Healthy afternoon snack, dinner appetizer, small meal replacement with cheese or a savory dip. Lots of protein (20% of weight), omega 3, fibre, vitamin B12, iron, magnesium and more.
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