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Cracker Chips made with Cricket Flour

Olive

Cracker Chips made with Cricket Flour

Olive

Summary

Organic gluten free cracker chips made with cricket protein powder. These ones have a savory flavour of kalamata olive with a touch of rosemary. These crackers are dehydrated, not baked, for a soft, pleasant crunch and optimal nutrition. Healthy afternoon snack, dinner appetizer, small meal replacement with cheese or a savory dip. Lots of protein (20% of weight), omega 3, fibre, vitamin B12, iron, magnesium and more.

Certified Organic
Gluten Free
Dairy Free
Made in Canada
113 g

What’s in it?

Cricket powder

Made of organic whole roasted crickets that have been milled into a fine powder. It’s a sustainable source of protein, vitamin B12, prebiotic fibre and key minerals.

Superseeds

Organic golden flax, sunflower seeds, and hemp are packed with nutrition, including polyunsaturated fats like Omega 3 and minerals like magnesium, iron and zinc.

Veggies & Spices

Organic freshly blended kalamata olives, red bell pepper, and cayenne pepper come together with a pinch of rosemary for a sophisticated, wholesome taste reminiscent of the mediterranean.

Organic

These crackers are certified organic. This certification applies to all of our ingredients, including the crickets, which are organically farmed (with organic feed inputs only).

A nutrition label we’re proud of.

Protein

6 g

B12

Vitamin 12

20% DV

Fibre

5 g

Mg

Magnesium

30% DV

Fe

Iron

10% DV

T

Thiamine

25% DV

Omega

6 & 3

5.5 g

E

Vitamin E

15% DV

No

Gluten

No

Dairy

No

Hydrogenated Oils

No

Refined Sugars

Customer Reviews

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