In a tribute to the Mexican tradition of eating crickets and grasshoppers (“chapulines”), we bring you two ingredients typical of this part of the world. Organic cocoa powder provides a natural chocolaty flavour, while organic cayenne pepper provides an invigorating after-kick.
We mill organic cardamom pods into a fine powder for a wonderful aromatic flavour. With organic cinnamon, it forms a unique blend of flavours that resembles that of chai, common to the eastern cultures that have dined on crickets for millenia.
We use the essential oils extracted from the rinds of both organic lemon and lime for a subtle citrus flavour that you know is real. In traditional Oaxacan cuisine, crickets and lime are paired in some of the world’s finest tacos. Here this time-tested combo finds its place in a different context.